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Ruske kape
Ruske kape (Trans. ''Russian Caps'') are a type of cake dessert served in ex-Yugoslavia countries, especially in Bosnia, Croatia and Serbia. It usually comes in a , round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor. This dessert comes served chilled, usually on colorful plates drizzled with chocolate. It can be eaten with a fork but is sometimes eaten in a casual manner; people eat it like a cupcake with the hands. ==Gallery==
Image:Ruskekape2.JPG|Homemade Ruske Kape drizzled with vanilla
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ruske kape」の詳細全文を読む
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